--- name: b-roll-shot-list description: "Generates a detailed, numbered B-roll shot list from a video script or outline, organized by section, with shot type, subject, and purpose for each shot." status: stable category: youtube subcategory: scripting version: 1.0 eval_score: 4.4 tags: [youtube, scripting, b-roll, production, shot-list, video-production] --- # B-Roll Shot List ## What This Skill Does Generates a detailed, numbered B-roll shot list from a video script or outline, organized by section, with shot type, subject, and purpose for each shot. ## When To Use This Skill - You have a finished or near-finished script and need to plan your B-roll filming session - You're preparing for a shoot day and need to know exactly what footage to capture - You want to avoid the common mistake of finishing an edit and discovering you're missing coverage for key moments - You're working with a videographer or camera operator and need a shared reference document ## What You Need To Provide **Required:** The full video script or a detailed section-by-section outline; the video's main subject or topic; shooting environment (e.g., home studio, outdoor location, office, on-the-go). **Optional:** Gear available (e.g., gimbal, drone, macro lens); visual style or reference channels; anything you definitely cannot film (licensed locations, private settings, faces of specific people); screen recording or graphics sections that will replace B-roll. ## How the Assistant Approaches This 1. Reads through the script section by section, identifying every moment where a visual is needed to cover narration, demonstrate a concept, establish a location, or add texture to a talking-head shot. 2. For each moment, determines the most effective shot type (wide establishing, close-up detail, over-the-shoulder, cutaway, insert, time-lapse suggestion) and writes a specific, filmable description — not "show cooking" but "close-up of hands pressing dough into a bowl, flour cloud visible." 3. Organizes shots by script section, flags any shots that require special preparation (permits, props, second person, specific time of day), and adds a brief shooting notes section at the end with logistical groupings to make the shoot day efficient. 4. After the shot list, provides a "Next Step" note: which group of shots to film first on the shoot day (typically setup shots before process shots), what to prepare before arriving on location, and whether chapter-timestamps should be run after the edit to generate the video's description chapters ## Output Format Numbered shot list organized under bold section headers matching the script. Each entry: shot number, shot type in brackets, specific subject description, one-line purpose note. Ends with a "Shoot Day Notes" section that groups shots by location or setup for efficient filming. Total length: proportional to script complexity — a 10-minute script typically generates 20–35 B-roll shots. Output ends with a "Next Step" note: which group to film first, what to prepare before the shoot, and whether to run chapter-timestamps after the edit is done. ## Quality Criteria - [ ] Every major script section has at least one B-roll shot assigned to it - [ ] Shot descriptions are specific enough to film without interpretation — no vague subjects - [ ] Shot types are varied — not every shot listed as a close-up or a wide - [ ] Purpose notes explain why each shot serves the edit, not just what it shows - [ ] Shoot Day Notes group shots logically to minimize setup time - [ ] No shots listed that require unavailable resources (unless flagged as optional) - [ ] Output includes at least one concrete next action the user can take immediately (start filming the first group, prepare props or location, or run chapter-timestamps after the edit) ## Example ### Input **Script sections:** 1. Hook (VO): "Most home cooks have never actually tasted aged butter. Today that changes." 2. What is cultured and aged butter — brief explanation with on-camera host demo 3. The process: sourcing cream, culturing with live cultures, aging in the fridge for 3–14 days 4. Taste test: comparing fresh butter, store-bought cultured butter, and home-aged butter 5. Practical tips: what can go wrong, how to store it, what to use it on 6. Outro with final product on camera **Topic:** Making and aging cultured butter at home **Environment:** Home kitchen, standard consumer gear (no drone, no macro lens) **Style:** Clean, natural light, artisan food video aesthetic ### Output **B-Roll Shot List — Aged Cultured Butter** *Total shots: 28 | Estimated filming time: 3–4 hours* --- **SECTION 1 — HOOK** 1. [CLOSE-UP] Fresh butter block on a wooden board, knife resting against it — hook visual, holds while VO plays 2. [WIDE] Refrigerator door opening to reveal jars of cream at various stages — establishes the project, creates intrigue 3. [INSERT] Hand placing a dated label on a sealed jar — establishes time element before VO mentions it --- **SECTION 2 — WHAT IS CULTURED BUTTER** 4. [MEDIUM] Host at counter explaining to camera — primary talking-head coverage 5. [CLOSE-UP] Side-by-side: pale commercial butter on left, deep yellow aged butter on right — visual comparison supporting explanation 6. [INSERT] Hand pressing thumb into each butter sample showing texture difference — tactile comparison detail 7. [OVER-THE-SHOULDER] Host reading from a handwritten recipe card — adds authenticity, covers transition moment --- **SECTION 3 — THE PROCESS** 8. [WIDE] Full counter setup: cream in pouring jug, cultures in small bowl, clean jars — establishes workspace before process begins 9. [CLOSE-UP] Cream being poured into mason jar, visible consistency — step 1 visual 10. [INSERT] Spoon dropping starter culture into cream, slow pour — step 2 visual 11. [CLOSE-UP] Jar lid being sealed, hand shaking jar to mix — step 3 visual 12. [TIME-LAPSE SUGGESTION] Jar sitting on counter over 24 hours (can simulate with three still shots at intervals with edit jump cuts) — time passing visual 13. [CLOSE-UP] Thickened cream in jar being lifted and tilted — shows cultured consistency before churning 14. [MEDIUM] Churning process in stand mixer or food processor — covers narration about the churning stage 15. [CLOSE-UP] Buttermilk separating and being poured off — process detail 16. [INSERT] Hands kneading butter under cold water in bowl — washing process 17. [CLOSE-UP] Finished butter being formed into a log on parchment paper — satisfying close before aging section 18. [WIDE] Butter log placed on labeled shelf in refrigerator — establishes the aging wait --- **SECTION 4 — TASTE TEST** 19. [WIDE] Three butter samples labeled on a board: Fresh / Store-Bought Cultured / Home-Aged — establishes the test 20. [CLOSE-UP] Knife spreading each butter on bread in sequence — action shot repeated three times, cut together 21. [INSERT] Host hand holding bread piece up to natural light — texture and color visible 22. [MEDIUM] Host tasting each sample, reacting — primary reaction coverage (3 separate takes, one per butter) 23. [CLOSE-UP] Deep yellow aged butter melting onto warm toast — hero shot, most appetizing moment --- **SECTION 5 — PRACTICAL TIPS** 24. [CLOSE-UP] Butter with visible mold on edge — cautionary visual (can use food coloring on a test batch if needed, or source a reference photo for on-screen graphic) 25. [INSERT] Butter wrapped in wax paper and stored in airtight container — storage method visual 26. [CLOSE-UP] Aged butter melting in cast-iron pan with herbs — use-case visual --- **SECTION 6 — OUTRO** 27. [MEDIUM] Host at counter with finished butter and a loaded slice of bread — final product hero moment 28. [CLOSE-UP] Finished butter log on board, knife for scale — clean closing product shot --- **SHOOT DAY NOTES** **Group 1 — Setup shots (film first, before anything is used):** Shots 1, 5, 8, 19 **Group 2 — Process sequence (film in recipe order):** Shots 9–18 **Group 3 — Taste test (film after aging is complete):** Shots 19–23 **Group 4 — Talking-head and reaction (film after setup is dressed):** Shots 4, 7, 22 **Group 5 — Hero and closing shots (film last with the best-looking final product):** Shots 23, 27, 28 **Flags:** Shot 24 (mold visual) may require a prop or graphic substitution — do not use actual spoiled food on camera without controlled lighting and a clear framing that avoids misrepresentation. ## Known Limitations - Shot suggestions assume standard consumer camera access. If you're shooting on a smartphone only, some shot types (slow motion, time-lapse) may need to be flagged as device-dependent. - This skill cannot account for shots that are genuinely impossible without location access — if a script mentions a specific landmark or commercial location, those shots will be listed but flagged. You'll need to decide whether to substitute or seek access. - For highly abstract or non-visual topics (philosophy, personal finance concepts, mental health), B-roll options are inherently limited. The assistant will suggest illustrative and metaphorical shots, but some sections may need graphics, text overlays, or screen recordings instead. ## Related Skills - [full-script-writer](../full-script-writer/SKILL.md) - [chapter-timestamps](../../post-production/chapter-timestamps/SKILL.md) - [thumbnail-concept-brief](../../pre-production/thumbnail-concept-brief/SKILL.md)